ABV: 4.7%
NOTES: HERBAL, FLORAL, SPICY
REGION: NY
PROCESS: SINGLE DECOCTION
VARIETALS: VALLEY PILSNER, NY MT HOOD HOPS, LAGER YEAST
DETAILS: A NOD TO GERMAN AND CZECH STYLE LAGERS, OUR PILSNER IS BALANCED WITH A SMOOTH BITTERNESS AND MALT COMPLEXITY

ABV: 5.5%
NOTES: PINEAPPLE, GRAPEFRUIT, PIE CRUST
REGION: NY
PROCESS: SINGLE INFUSION
VARIETALS: VALLEY 2-ROW, NY VISTA, CHINOOK, CASCADE & TRIUMPH HOPS
DETAILS: EXPRESSES EAST COAST TROPICAL CHARACTER WITH BALANCE AND DRINKABILITY OF WEST COAST IPA

ABV: 4.8%
NOTES: BISCUIT, CARAMEL, ORANGE
REGION: NY
PROCESS: DOUBLE DECOCTION
VARIETALS: VALLEY VIENNA & MUNICH, NEW YORK CRAFT MALT C60, NY USDA 032 HOPS, LAGER YEAST
DETAILS: CZECH INSPIRED POLO TMAVÉ BREWED WITH NATURAL CARBONATION AND A LOVELY MALT COMPLEXITY

ABV: 4.3%
NOTES: GUAVA, PRICKLY PEAR, LIME
REGION: NY
PROCESS: STEP MASH
VARIETALS: VALLEY PILSNER, WHITE WHEAT, FLAKED OATS, NY TRIUMPH HOPS, ALE YEAST
DETAILS: BRAZILIAN STYLE KETTLE SOUR USING A BLEND OF LACTOBACILLUS CULTURES AND REAL FRUIT PUREES

ABV: 4.5%
NOTES: DATES, NOUGAT, TOOTSIE ROLL
REGION: NY
PROCESS: SINGLE DECOCTION
VARIETALS: VALLEY PALE, NEW YORK CRAFT BISCUIT, C60, CHOCOLATE, NY CRYSTAL HOPS, ALE YEAST
DETAILS: CONDITIONED ON DAYGLOW DECADENT LIGHT ROAST COFFEE FROM VERACRUZ, MEXICO