The first time you order a “milk pour” from Niteglow Brewery in Bushwick, Brooklyn, you might think something has gone terribly wrong. This is not a mistake. It’s a mlíko, one of several styles of beer pours originating in the Czech Republic..." - Luke Fortney

“​​I’d say what Niteglow is doing with New York State ingredients is not nearly as well known as it should be.” - Ann Reilly, executive director, New York Brewers Guild, NYC

Jonny Ifergan, cofounder and head brewer at Niteglow in Chicago, has long been on a mission to—as he puts it—“make malt sexy again.” - Kate Bernot

“The beautiful, wet and creamy Lukr microfoam not only protects your beer from oxidation throughout the drinking experience, it also enhances the aroma and flavor compounds in the beer,” says Jonathan Ifergan, co-founder and lead brewer at New York’s Niteglow Beer Co., which serves its beer exclusively on Lukr taps.

Niteglow currently has five kinds of beer — a French-style pilsner, an amber lager, a sour, an IPA and a coffee pale ale — all of which have fruit undertones. I can confirm all of them are delicious. - Jon Greenberg