Niteglow Beer


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T01 pays homage to the lovely, tart and fruited yogurt kettle sours native to the state of Catarina in Brazil. A stronger Berliner Weisse, we brew ours with delicious sugarcreekmaltco Red Wheat & Pilsner Malt from Lebanon, IN fermented with our favorite Lithuanian Farmhouse Yeast. Our yogurt culture adds a well rounded and pleasantly tart acidity. We finish with juicy pink guava and prickly pear for tropical flavor and depth. On the nose it’s lively and fresh with lovely floral aromatics of lime. In simpler terms- it’s delicious.